And the same to you. Ramadam always reminds me of Yusuf, a Lebanese chef owned and operated a small diner on the lower end of Broadway, NYC, in the ’90s. He turned out the most amazing food, day in, day out, right through Ramadam, never touching food, for himself, between sunrise and sunset.
Thanks Dermott ….just tried to leave a comment re the article you posted but it wouldn’t post ….will try again tomorrow and maybe reblog …I agree with you it’s an EXCELLANT analysis ….trying to keep the feelgood vibes of Eid tonight tho:)
Blog On!!! 
And the same to you. Ramadam always reminds me of Yusuf, a Lebanese chef owned and operated a small diner on the lower end of Broadway, NYC, in the ’90s. He turned out the most amazing food, day in, day out, right through Ramadam, never touching food, for himself, between sunrise and sunset.
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Thanks Dermott ….just tried to leave a comment re the article you posted but it wouldn’t post ….will try again tomorrow and maybe reblog …I agree with you it’s an EXCELLANT analysis ….trying to keep the feelgood vibes of Eid tonight tho:)
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enjoy
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Ha ha – sweet.colourful and tasty – Happy Eid! Very clever art work.
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Thanks For the reply Kate I can’t take the credit for the artwork though …I resorted to google images again:D:D:D
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What a cheat … you will have to give credit below your pictures … you fool me every time! Must be more gullible than I thought … ha ha
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